To promote local and seasonal produce and enterprise, to increase farm incomes to a level which better reflects the value of the product and to provide a focal point for the local community. Our stallholders are the primary producers, working from field to fork, and at the market they sell only what they grow themselves or otherwise create. You can find out exactly how the produce came to be at the market, how it was reared, where was it grown, how was it made, whether it is organic, what breed or variety it is, how to cook it. Just ask the stallholder!
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